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Too many to mention without people going to sleep. but a few that stand out..
The Food in a Minute Series with Allyson Gofton and her other books, including Bake, Cook, Slow, Good food Made Simple, Country Calendar Cookbook. Robyn Martins Quick and Easy Series (of which there are many).
Graham Kerr's Smart Cooking and Minimax Cooking (a blast from the past) A heap of children's books from Wendy Pye Ltd (Sunshine Books), and Shortland Publications.
And recently a couple of books from local Christchurch lad Richard Till and The Akaroa Cooking School: Lou & Ant Bentley.
